Y’all, we know we say this often, but dang…. WE LOVE, LOVE, LOVE this recipe – as in we could eat it daily. This was our first time using Cotija cheese (found at our neighborhood Food Lion) and we wonder where it has been all our lives. It crumbles like feta and has the best…
This smoked roast is wow!!! We did this on our smoker as you’ll see in the video, B uses ours a lot! This recipe is written for the smoker but we did put a possible recipe for oven use if you don’t own one (you just won’t have the smoked part of the flavor). That…
I know I’ve overdone the strawberries but ’tis the season! We’ll move on from strawberries (maybe) next week but for now, I couldn’t not share these brownies I made this week. The batter was so thick, I didn’t think they would work, but I was so wrong! They’re rich and delicious and cake-ish with a…
We love burritos and this one is stuffed with a wonderful filling of beef, refried beans, and seasonings, and then sour cream (yes!), making it so creamy and rich, absolutely delicious! Note, this recipe made about 8 small burritos, but they’re freezable, which we love. Be sure to halve or adjust your recipe based on…
If you are a raspberry fan, and love crumbly cookie bars, y’all, this is for you! T is not a huge raspberry fan but knew her mother-in-law is so we made these for Mother’s Day and they were a hit with the family (and with us!). The great thing about this simple recipe is you…
Being at the beach this week got us in the seafood frame of mind! Beautiful tasty shrimp in a garlic-tomato sauce, mixed with some olives and feta, so rich in flavors! This recipe also called for artichokes, which we’ve never had, but they are so healthy and combined with the sauce and flavors in this…
This week’s Sweet Sunday recipe made me cry happy tears, seriously. Anytime I make a Bundt cake, I just pray it will come out of the pan beautifully in one piece and not leave half of it in there – can you tell I speak from experience? Well, this Bundt cake was simply beautiful, and…
Y’all, this Cinco de Mayo week may be our favorite of the year! This recipe last night was so delicious, we’re having it for lunch again today. So, so good, and that green sauce, wow! This recipe makes about 6 of these large burritos so you could certainly halve it for one or two people…
When it comes to regular cooking, B is the man (this is T talking in case you didn’t know, lol). He throws together recipes naturally like no man I’ve seen. He is also an avid Pinterest-aholic who studies recipes to inspire him, then adds his own flair or twist, and it always turns out delicious….
