B’s birthday was February 24th and this is his favorite cake so T just had to make it! His Mom makes the best but this was a recipe on Pioneer Woman‘s website and Ree Drummond recommended so it just had to be good, right? And it was! We do wish we’d had more batter to…
T made this recipe in our little mini-bundt cake pan so it made six little cakes we could wrap individually for our kids. But you can certainly do it in a full-size bundt cake pan too. Just the right combination of chocolate and peppermint!
These little treats made with coconut flour and almond flour were different and yummy! And you can make them keto friendly by changing out the powdered sugar with confectioners Swerve or monkfruit (we’ve not used either so you keto guys will know!). Just a refreshing little treat!
I know I’ve overdone the strawberries but ’tis the season! We’ll move on from strawberries (maybe) next week but for now, I couldn’t not share these brownies I made this week. The batter was so thick, I didn’t think they would work, but I was so wrong! They’re rich and delicious and cake-ish with a…
If you are a raspberry fan, and love crumbly cookie bars, y’all, this is for you! T is not a huge raspberry fan but knew her mother-in-law is so we made these for Mother’s Day and they were a hit with the family (and with us!). The great thing about this simple recipe is you…
It’s Wandering Wednesday, y’all, and we have to tell you about a place you need to wander to in Burlington, North Carolina! Sweet B Cookies located inside Holly Hill Mall. Lordie mercy! Brittany, the B in Sweet B, and her husband, Ryan, are both from Alamance County, and are two of the most joyful people…
A pie with no crust? No way. I had found this recipe for coconut pie and I liked the ingredients but it didn’t have a crust. I thought I was missing it! LOL. So I researched and found several similar recipes, all with no crusts, and I thought I’d give it a try. B was…
This week’s Sweet Sunday recipe made me cry happy tears, seriously. Anytime I make a Bundt cake, I just pray it will come out of the pan beautifully in one piece and not leave half of it in there – can you tell I speak from experience? Well, this Bundt cake was simply beautiful, and…
This started out as one of those 5:30 a.m. thoughts with B trying to use up our apples and bananas that we were going to lose if we didn’t eat them. An hour later, ta da! An amazing treat that reminded me of grandma’s apple pie all in a bread. It is delicious!
