Crazy for Coconut Pie

A pie with no crust? No way. I had found this recipe for coconut pie and I liked the ingredients but it didn’t have a crust. I thought I was missing it! LOL. So I researched and found several similar recipes, all with no crusts, and I thought I’d give it a try. B was so surprised about the crust too. Anyway, I kind of combined my favorite ingredients from the recipes I found, and this is what happened. A delicious, yes with no crust, pie, that’s like coconut custard! Simply wonderful warm and cool!

Crazy for Coconut Pie



Prep time


Cooking time




  • 1 can Eagle Brand sweetened condensed milk (14 oz.)

  • 1/3 cup Bisquick

  • 3 eggs

  • 1/4 cup softened butter

  • 2 teaspoons vanilla

  • 1 1/2 cups sweetened coconut flakes


  • Preheat oven to 350 degrees.
  • In a blender, blend everything except the coconut. Blend for about 3 minutes.
  • Grease or flour a pie pan or pie baking dish – I love using my Baker’s Joy! Pour your mixture into the pie pan or dish and let stand for about 5 minutes.
  • Sprinkle the top with coconut – go ahead, get happy with it!
  • Bake 45 minutes, top should be golden brown.
  • At this point, check to see if the pie is done enough for you – insert a knife or toothpick to see if it comes out clean. I want to note here that mine did not seem quite done enough at 45 minutes so I covered it with foil so as not to brown the top more and placed back in oven for another 15 minutes. It came out perfectly!
  • Remove and let cool for a bit before serving or refrigerate and serve cold later. Either way is delicious! Pie will keep for 2-3 days in the fridge.

Recipe Video


    Similar Posts

    Leave a Reply

    Your email address will not be published. Required fields are marked *