Skillet Strawberry Cobbler

I love, love, love using a skillet for anything and I didn’t even own one until B came into my life… there’s a reason for everything! Ha. But we also love strawberries, we love cobbler, so combining them into our skillet, well…. need I say more! SO, so, so good!

Skillet Strawberry Cobbler



Prep time


Cooking time




  • 1 stick salted butter

  • 1 cup sugar

  • 1/4 cup sugar (you’ll need these separately)

  • 1 cup self-rising flour

  • 1 cup whole milk

  • 2 tablespoons cornstarch

  • 6 cups or so of strawberries, topped and halved

  • 1 tablespoon lemon juice


  • Preheat the oven to 350°. Add your stick of butter to a 10 inch skillet and place in oven for about 5 minutes. Every minute or so, take out skillet, and swirl the butter around until completely melted. Remove and set aside.
  • Whisk together 1 cup of sugar, your flour, and your milk in a bowl.
  • In a separate bowl, whisk together 1/4 cup of sugar and your cornstarch.
  • Add the strawberries and lemon juice to the sugar and cornstarch mixture, stirring to combine. I actually used my hands to really get them coated.
    Add your lemon juice and combine a bit more.
  • Pour the sugar/flour/milk batter into the melted butter in the skillet; do not stir.
  • Spoon the strawberry mixture evenly over the batter. Do not stir. Pour any remaining batter and juices in the bowls over the top.
  • Place the skillet on a baking sheet and bake on the middle oven rack about 60 minutes or until golden brown and bubbly.
  • Let cool on a wire rack at least 15 minutes before serving. B wants ice cream with his but T likes it just the way it is out of the oven!

Recipe Video

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