Krazy Good Korean Roast

So here is our version of a Korean-themed roast. I mean if it has brown sugar, need I say more?! I sure hope they have brown sugar in heaven! 😍

Krazy Good Korean Roast



Prep time




  • 3 pounds boneless beef chuck roast

  • 1 tablespoon of sesame seeds

  • 1/2 cup soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon rice vinegar

  • 1 tablespoon minced garlic

  • 1 tablespoon minced ginger

  • 1 teaspoon onion powder

  • 1/2 cup packed brown sugar

  • 1 teaspoon Sriracha (add more if you want to heat it up a little!)


  • Mix together all of the ingredients above starting with the soy sauce.
  • Place your roast in your crockpot. Pour that delicious sauce you just made all over the top. Flip the roast over a few times to make sure each side gets coated in the sauce.
  • Cook on low for about 7 to 8 hours depending on your crockpot. If you need to cook it faster, do 4 hours on high, but slow is the way to go if you want it more tender. You’ll know it’s done when you can pull it apart easily with a fork – and try not to eat it all right then and there!
  • Shred with a couple of forks, put on a pretty plate, pour a little of the sauce over the top, and sprinkle with sesame seeds! Serve and enjoy!

Recipe Video

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