Cabbage & Ground Beef Soup
When B found this recipe on www.dinneranddessert.com, he knew he had to try it. He loves cabbage anything! Me? Nope. I don’t do cooked cabbage at all but could eat a head of raw cabbage anytime! But because I am on a mission to try anything, I did, and y’all – I could not get enough of this soup! The broth itself could feed me for a day! It is SO good! The only variation we did to their original recipe was we didn’t have tomato sauce on hand so we used some pizza sauce we had – and might do it again!
Cabbage & Ground Beef Soup
8
servings10
minutes20
minutesIngredients
1 pound ground beef
2 teaspoons kosher salt
1 teaspoon coarse ground black pepper
1 yellow onion, chopped
8 ounces tomato sauce (or pizza sauce!)
4 cups beef broth
4 cups cabbage, cut into 1″ chunks
2 carrots, sliced
2 stalks celery, sliced
14 ounces diced tomatoes, do not drain
Directions
- Add oil to a large pot on high heat.
- Add ground beef, onion, salt, and pepper, breaking it apart as you cook it until browned, about 6-8 minutes.
- Add in the tomato sauce, beef broth, cabbage, carrots, celery, and diced tomatoes then stir well.
- Bring to a boil, then reduce heat to low and cook for 20 minutes until cabbage and carrots are tender.
