B’s Baked Omelet Recipe

T rarely eats eggs with anything but cheese… and, of course, bacon. But for some reason lately, she’s gotten addicted to veggies with her eggs and B is a happy guy! This recipe is easy, smells so good, and is healthy – we’re trying, y’all! So here you go.

B’s Baked Omelet Recipe



Prep time


Cooking time




  • 3/4 cup to 1 cup of cubed ham (we use Smithfield’s)

  • 1/4 cup chopped green pepper

  • 1/4 cup chopped red pepper

  • 1/4 cup chopped sweet onion

  • 4 large eggs

  • 1/4 cup milk

  • 1/4 cup chopped jalapenos

  • 1/3 cup shredded sharp cheddar

  • 1 tsp olive oil

  • 1/4 tsp garlic powder

  • Salt and pepper to taste


  • Preheat oven to 400 degrees and spray casserole dish – we used an 8 x 8 glass dish for this one.
  • Sauté your vegetables in olive oil for 4-5 minutes or until tender.
  • While those are cooking, layer the ham in the bottom of your dish.
  • Crack eggs in a bowl, add milk, and scramble together.
  • Once veggies are ready, spread them in a layer over the ham.
  • Sprinkle the cheese over the veggies as your next layer.
  • Sprinkle jalapenos over the layer of cheese (if desired).
  • Pour egg mixture over the entire dish and spread evenly.
  • Bake for 20-22 minutes or until top is just starting to brown and sizzle:)

Recipe Video


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