Herbal Greek & Lemon Chicken

We have discovered another healthy chicken dish that we are in love with! The flavors in the marinade are so good, I can’t even pinpoint what flavor it is I like the most, but combined… the house smells like a Greek restaurant with food coming out of the oven! And in case you don’t know, I love lemon anything, period. Let us know if you give it a try!

Herbal Greek & Lemon Chicken

Course: RecipesCuisine: Mediterranean


Prep time


Cooking time




  • 2 large chicken breasts

  • 1 lemon juiced

  • 2 garlic cloves minced

  • 2 teaspoons thyme

  • 1 teaspoon Dijon mustard

  • 1 teaspoon salt

  • 1/4 cup olive oil


  • Whisk all of your ingredients together until fully combined. You’re making a scrumptious marinade.
  • Place chicken in a ziploc bag or a tupperware dish, something to marinate it in, and pour your marinade all over the top.
  • Store your chicken in the fridge for approximately 2 to 4 hours but no more than 6 hours.
  • When ready to eat, preheat your oven to 400 degrees.
  • Place chicken in your favorite little casserole dish and cover.
  • Bake for 30 minutes and enjoy the aroma floating through the house.
  • Serve and enjoy!
  • Note: shown in the photo are our Greek potatoes, recipe coming up soon, and B’s out of this world Mediterranean White Bean Salad, one of our all time favorites!

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