This week’s Sweet Sunday recipe made me cry happy tears, seriously. Anytime I make a Bundt cake, I just pray it will come out of the pan beautifully in one piece and not leave half of it in there – can you tell I speak from experience? Well, this Bundt cake was simply beautiful, and…
Y’all, this Cinco de Mayo week may be our favorite of the year! This recipe last night was so delicious, we’re having it for lunch again today. So, so good, and that green sauce, wow! This recipe makes about 6 of these large burritos so you could certainly halve it for one or two people…
When it comes to regular cooking, B is the man (this is T talking in case you didn’t know, lol). He throws together recipes naturally like no man I’ve seen. He is also an avid Pinterest-aholic who studies recipes to inspire him, then adds his own flair or twist, and it always turns out delicious….
Staying with Cinco de Mayo this week, we are sharing a new favorite, our southwest spicy cheesy casserole! It’s so good, it’s like going to an authentic Mexican restaurant and getting a big ol’ bowl of all your favorite things!
This chicken stew, y’all, is now probably our very favorite soup B cooks. It is so, so, so good, and right on time for the week of Cinco de Mayo! Great with sour cream, cheese on top, chips to dip. or just the way it is!
As we continue our quest to find a few healthy options for our diet (not followed by cookies the size of our head:), this cabbage salad was so bright and pretty, we had to try it! Now, in case you didn’t know, Tracey hates shredded lettuce and cooked cabbage. But give her any kind of…
And they’re low carb. Yay! Sometimes we just crave something salty so when I saw a friend share her recipe for these, we had to try them! We are now addicted and are trying all kinds of variations. This uses Joseph’s Lavash Flatbread and one entire sheet, which makes a bunch of these crackers, is…
In our effort to eat a bit healthier (sometimes, lol), we were determined to find a healthy brownie recipe. Were we ever surprised when we read you could use olive oil and yogurt to make these – yes, olive oil and yogurt! Do they taste like Grandma’s brownies full of saturated fat that’s so darn…
What blew us away on this dish was the little amount of sauce you actually make, but yet, the flavors absorbed by the noodles and chicken were fantastic together! We’ll be making this one often and think you might just do the same!
