Salsa Fresca Chicken Bake
This dish just tastes healthy and good in so many ways! Veggies and chicken and seasonings, perfect by itself or over a bed of rice, even as a wrap! Give it a try and let us know what you think. Another favorite for us!
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Apple Bacon Stuffed Pork Chops
When we cooked these pork chops, we thought about what side to have, but decided not to have one at all. And it was perfect! These pork chops are filled with good flavors and stuffing and one can be a meal itself. Not to say adding a delicious vegetable would hurt but you really don’t…
Smoked Chuck Roast with Texas Rub
This smoked roast is wow!!! We did this on our smoker as you’ll see in the video, B uses ours a lot! This recipe is written for the smoker but we did put a possible recipe for oven use if you don’t own one (you just won’t have the smoked part of the flavor). That…
Fiesta Corn Fritters
We know we say this often but this recipe moved into our top favorite recipes after the first bite! Corn is a favorite for us and T’s Mama used to make good ol’ corn fritters when she was growing up so she’d always loved them. And combined with the kick in flavors in this recipe,…
Oven Baked Spare Ribs
We just made these ribs for our church homecoming and the plate was emptied in a matter of minutes! Thank goodness we made a set of ribs to keep for us at home, lol. The sauce is one of our all-time favorites and is so good with the ribs, you’ll be licking your fingers. Let…
Smothered Pork Chops
Pork chops are a favorite in our house and there are so many delicious ways to cook them! This is one of our favorites. The gravy they cook in for hours just seeps into that pork and is so good! Note that we did this recipe with 8 pork chops so just adjust accordingly. Oh,…
B’s Chuck Roast Burnt Ends
This is a spin off of the famous Kansas City burnt ends recipe which calls for brisket. Why didn’t we use brisket? Well, chuck roast is a little more common, it’s more affordable, and most importantly, we had one on hand! The burnt ends of a roast – gaaaah! We recently had burnt end sandwiches…