Frickin’ Good Frittata
So what do you do when you have leftover noodles from another dinner? You don’t throw them away, you throw them into a pan and make a frickin’ good frittata!
breakfast
Banana Brown Sugar Pancakes
Bananas.Brown sugar (you can stop there)!Fluffy pancakes. These are the fluffiest pancakes we’ve ever made and the flavors blend together like a beautiful melody to make the best tasting pancakes we’ve had! A definite repeat recipe for us. This recipe will make approximately 4 servings so we had plenty leftover to freeze. We pull them…
Sunshine Muffins
These muffins are so delicious, we’re already talking about making another batch to take to the beach! Just a lightness and brightness in every bite with so many favorite flavors! NOTE: This recipe made enough batter for 12 regular size muffins and a pan of minis – not a problem, lol. But reduce your amounts…
B’s Baked Omelet Recipe
T rarely eats eggs with anything but cheese… and, of course, bacon. But for some reason lately, she’s gotten addicted to veggies with her eggs and B is a happy guy! This recipe is easy, smells so good, and is healthy – we’re trying, y’all! So here you go.
B’s Apple Pie Bread
This started out as one of those 5:30 a.m. thoughts with B trying to use up our apples and bananas that we were going to lose if we didn’t eat them. An hour later, ta da! An amazing treat that reminded me of grandma’s apple pie all in a bread. It is delicious!