B’s Irish Beef Stew
Just in time for St. Patrick’s day, we’ve designed a menu with this as the main dish, and it is the best beef stew with an Irish twist! Pairs so wonderfully with our Irish Soda Bread!
B’s Irish Beef Stew
Servings
10
servingsPrep time
15
minutesCooking time
5
minutesIngredients
4 tablespoons all purpose flour
3 tablespoons olive oil
1 teaspoon garlic salt (adjust to taste)
1 teaspoon Montreal steak seasoning (adjust to taste)
1 teaspoon Old Bay seasoning (adjust to taste)
Salt and Pepper to taste (we used 1 to 1 1/2 tsps)
2 pounds beef stew meat
5 golden potatoes peeled and chopped
1/2 sweet onion chopped
10 carrots chopped
21 ounces beef broth
11 ounces Guinness
1 tablespoon tomato paste
2 tablespoons minced garlic
Directions
- Combine your flour, salt, pepper, and seasonings in a bowl. And feel free to add any other seasonings you love! These are just the ones we used. Add beef and toss to coat.
- Put your olive oil into your frying pan and warm on med-high heat.
- Add coated beef to the frying pan and stir often until it browns on all sides.
- Add your browned meat to the crock pot and then pour in your chopped veggies. Add tomato paste and garlic and mix it all up.
- Add your beef broth and Guinness beer and stir well again.
- Heat in crock pot on low for 6-8 hours or until your carrots and potatoes appear to be cooked.
- Serve in a bread bowl or with our delicious Irish soda bread… and drink another Guinness along the way!
