B’s Crock Pot Shrimp Gumbo
So easy and so delicious, especially for all you shrimp lovers! Full of juicy flavors, veggies, a tiny bit of heat… all combined for a rich delicious meal!
So easy and so delicious, especially for all you shrimp lovers! Full of juicy flavors, veggies, a tiny bit of heat… all combined for a rich delicious meal!
So here is our version of a Korean-themed roast. I mean if it has brown sugar, need I say more?! I sure hope they have brown sugar in heaven!
We had some chicken thighs we wanted to use up (these were boneless but we usually have bone-in). B looked around, combined a few recipes he liked, forgot to put some stuff in, added some more stuff, and ta da – it was his own recipe! And it was amazing!! The carrots – y’all, I…
This is a spin off of the famous Kansas City burnt ends recipe which calls for brisket. Why didn’t we use brisket? Well, chuck roast is a little more common, it’s more affordable, and most importantly, we had one on hand! The burnt ends of a roast – gaaaah! We recently had burnt end sandwiches…